Description
Our Idli Dosai Podi is a traditional blend of roasted lentils, red chillies, curry leaves, sesame, and premium spices — stone-ground to preserve flavour and aroma.
Just mix with gingelly oil or ghee…
Dip your soft idlis, crispy dosas, uttapam, adai, or paniyaram —
and experience the authentic South Indian flavour explosion in every bite.
This is not just podi.
It’s breakfast happiness in a bottle. ❤️🔥
🤩 Clickbait-style Caption
“If you’re still eating idli without podi, you’re missing 70% of the taste!
Try our Idli Dosai Podi — warning: Your chutney may get jealous 😄🔥”
🍽️ Usage Ideas
- As side-dish for idli, dosa,++ pongal, adai
- Mix with gingelly oil → instant dip
- Sprinkle on dosa batter while cooking
- Add in poriyal for extra crunch
- Spread inside podi dosa
- No preservatives
- Hand-roasted ingredients
- Enhances appetite
🔥 USPs
- Hand Fried for authentic texture
- Fresh aroma & balanced spice blend
- Homemade-style traditional recipe






