Description

Our Idli Dosai Podi is a traditional blend of roasted lentils, red chillies, curry leaves, sesame, and premium spices — stone-ground to preserve flavour and aroma.

Just mix with gingelly oil or ghee…

Dip your soft idlis, crispy dosas, uttapam, adai, or paniyaram —

and experience the authentic South Indian flavour explosion in every bite.

This is not just podi.

It’s breakfast happiness in a bottle. ❤️🔥

🤩 Clickbait-style Caption

“If you’re still eating idli without podi, you’re missing 70% of the taste!

Try our Idli Dosai Podi — warning: Your chutney may get jealous 😄🔥”

🍽️ Usage Ideas
  • As side-dish for idli, dosa,++ pongal, adai
  • Mix with gingelly oil → instant dip
  • Sprinkle on dosa batter while cooking
  • Add in poriyal for extra crunch
  • Spread inside podi dosa
  • No preservatives
  • Hand-roasted ingredients
  • Enhances appetite
🔥 USPs
  • Hand Fried for authentic texture
  • Fresh aroma & balanced spice blend
  • Homemade-style traditional recipe

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