Description

Pirandai Idli Podi – The Traditional Gut-Healing Spice Mix

Give your everyday idlis and dosas a healthy, flavour-packed upgrade with our Pirandai Idli Podi, made using age-old traditional methods.

Crafted from pure Pirandai (Cissus quadrangularis), roasted dals, red chillies, and aromatic spices, this podi delivers both taste and wellness in every spoon.

✔ Why Pirandai Idli Podi?

Pirandai is a powerful natural herb widely used in Siddha and Ayurvedic cooking for its healing properties such as:

  • Supports better digestion
  • Helps reduce acidity & bloating
  • Strengthens bones and joints
  • Helps reduce inflammation
  • Improves appetite & gut function

Each batch is freshly roasted, stone-ground, and blended to perfection to retain maximum nutrients and authentic flavour.

🥣 How to Use

Mix 1–2 teaspoons of Pirandai Idli Podi with ghee or cold-pressed gingelly oil, and enjoy with:

  • Hot idli / dosa
  • Curd rice
  • Steamed rice
  • Millet tiffins
  • Lunchbox meals

A simple sprinkle turns your plate into a traditional, nourishing meal!

🌿 Ingredients

Pirandai, Red Chillies, Urad Dal, Channa Dal, Curry Leaves, Rock Salt, Asafoetida.

💚 Why Choose Us?
  • 100% natural & chemical-free
  • Traditionally roasted
  • No artificial colours or preservatives
  • Hygienic, fresh, small-batch preparation
  • Authentic homemade taste

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