Description
Pirandai Idli Podi – The Traditional Gut-Healing Spice Mix
Give your everyday idlis and dosas a healthy, flavour-packed upgrade with our Pirandai Idli Podi, made using age-old traditional methods.
Crafted from pure Pirandai (Cissus quadrangularis), roasted dals, red chillies, and aromatic spices, this podi delivers both taste and wellness in every spoon.
✔ Why Pirandai Idli Podi?
Pirandai is a powerful natural herb widely used in Siddha and Ayurvedic cooking for its healing properties such as:
- Supports better digestion
- Helps reduce acidity & bloating
- Strengthens bones and joints
- Helps reduce inflammation
- Improves appetite & gut function
Each batch is freshly roasted, stone-ground, and blended to perfection to retain maximum nutrients and authentic flavour.
🥣 How to Use
Mix 1–2 teaspoons of Pirandai Idli Podi with ghee or cold-pressed gingelly oil, and enjoy with:
- Hot idli / dosa
- Curd rice
- Steamed rice
- Millet tiffins
- Lunchbox meals
A simple sprinkle turns your plate into a traditional, nourishing meal!
🌿 Ingredients
Pirandai, Red Chillies, Urad Dal, Channa Dal, Curry Leaves, Rock Salt, Asafoetida.
💚 Why Choose Us?
- 100% natural & chemical-free
- Traditionally roasted
- No artificial colours or preservatives
- Hygienic, fresh, small-batch preparation
- Authentic homemade taste






