Crispy and tasty Dosa in 12 hours without Soaking,Grinding and Fermentation.
We took care of Soaking,Grinding and your job is to just mix in a water and Ferment for 12 hours to get Crispy Dosa.
Ingredients : Kavuni Dosa , White Rice and Urund Dhall.
No Preservative No Soda No Colour No Artificial Taste added
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